Use it to help soak up all the extra sauce you spoon out. You gain incredible flavor this way.įor this recipe, you could reach for a grilled baguette or even sturdy bread. I cook my clams right in the sauce so that as the clams open up, they soak in the garlic, butter, wine, and herbs. I find that using a sturdy pot or even Dutch Oven simplifies the process. See More Traeger Recipes here! Why Cook Clams In A Pot on GrillĪ lot of people swear by just tossing clams straight on your grill grates and cook them that way. When you see the clams beginning to open the shells, you know they are ready to be served. How Do You Know When Clams Are Cooked?Ĭlams are unique in that when they are done, they will tell you. You are welcome to use mussels if you prefer, or you can do a mix of clams and mussels. Just grab a pan, create your sauce and toss clams in and wait for them to pop open! The wood smoke adds an element of character to the butter wine sauce that enhances the flavor. Woodfire clams offer an incredible flavor that you don’t get when you cook other ways. Butter, Pinot Grigio, garlic, shallots, and seasoning is all that is required for unforgettable clams. Let me share how to make Traeger clams that will win over your crowd easily. Smokey flavored clams, incredible wine butter sauce, for that easy beach-inspired dinner.Ĭlam bakes are always a blast. Traeger clams are a must make seafood dish this summer.
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